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Gastronomy Katschberg Lieser-Maltatal

Hospitality & culinary specialties from Salzburg and Carinthia

In the Katschberg Lieser-Maltatal holiday region, culinary delights are very important. Along the countless hiking trails and in the villages, rustic alpine pastures and huts as well as traditional inns and upscale restaurants are waiting to be discovered. There you will be spoiled with Carinthian and Salzburg's specialties. There is something for every taste - and one thing is always served in the Katschberg Lieser-Maltatal region anyway: hospitality and warmth. There are also numerous culinary events during your holiday, especially during the HoamART.

Culinary tip from the region

Carinthian Alpe Adria cuisine owes its charm to the refined combination of almost forgotten and newly interpreted dishes from Austria, Italy and Slovenia. Whether a freshly caught Maltatal mountain trout or a hearty "Brettljause". The bacon and sausages are smoked in-house or purchased from local farmers. "Mohn-Potitz'n" and "Topfengolatschn'n" from the bakery complete the offer. What is served simply tastes good!

Katschberg & Rennweg


Huts & Alps

Cafes & Bars

Zryd Bar & Lounge

  • Katschberg - im Bergnest

Turmbar Cafe

Café Cappuccino

  • Rennweg


Gasthof Alte Post

Restaurant Al Pacino

Huts & Alps

Jausenstation „da Graf“

culinary delicacies in alpine huts at Katschberg


Cafes & Bars

Café Gasserbäck